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Domaso's Valentine's Weekend Special

Celebrate Valentine's Weekend with fine dining at Domaso. The restaurant has special hours, and in addition to its regular menu offerings, has a special pre-fix four course menu available February 12, 13, and 14. Create a meal you will love from the options below at $45 per person.  Wine flights are optional and can be added at $20 per person. 

                                                   Amuse Bouche

Sea Scallop
Celery root puree, blood orange vinaigrette, mache *
Simi Sauvignon Blanc- -California

or

Bruschetta
Oven dried san marzano tomato, house made ricotta, balsamic reduction
Girgich Hills Fume Blanc- -Napa Valley, California

~~~

Fettucini
Grilled radicchio, balsamic cream, parmesan
Retour Pinot Noir- -Willamette Valley, Oregon
 

or

Tripple Squash Rissoto
Hubbard, acorn, butternut, roasted walnuts, sage mascarpone
Daedalus Cellars Gruner Veltliner- -Willamette Valley, Oregon

~~~

Rosemary Grilled Swordfish *
Buerre rouge, swiss chard, basil oil
Halleck Vineyard Pinot Noir Three Sons Cuvee- -Russian River, California

or

Roasted Duck Breast
Fig port wine reduction, cipollini, braised cabbage
Faustino Amarone--Veneto, Italy
Fattoria Carpineta Fontalpino Do ut Des (Super Tuscan Blend)

or

Braised Beef Short Ribs
Caramelized carrots, pearl onions, turnips, gremolate
La Rioja Gran Reserva- -Rioja, Spain

~~~

Dolce

Chef de Cusine ~ Paul Healey

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.