The following are workbooks and webinars to help businesses safely reenter the workplace. As the environment evolves, we will continue to add resources here targeted to navigate the issues and challenges as we step forward to a new normal.
Workbook: Helping Rosslyn businesses return to office-based work
We know you’re inundated with ideas, news and opinions around when and how to return to some level of office-based work. To help sort through the noise, we are providing you with resources from industry experts, Gensler, Bean Kinney & Korman and Hillmann Consulting so you can organize your efforts and keep the focus on what matters: your people, your customers, and your success.
Workbook: Hillmann Consulting COVID-19 Re-Occupancy Exposure Control Program
This document was produced by trained industrial hygienists at Hillmann Consulting using guidance from the CDC, the WHO, The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE); and/or other applicable state or local guidelines as appropriate. It is offered to you as a resource for cleaning and sanitizing strategies as well as general considerations as you plan your business re-entry into the office.
Webinar with Gensler, Hillmann Consulting and Bean, Kinney & Korman
During this recorded webinar you will hear from our panel of experts on space management and workplace culture, cleaning protocols for sanitizing the office and navigating the changing world of employment regulation and other legal considerations. See the questions businesses asked during the webinar and the answers from industry experts here.
Rosslyn Ready Restaurant Resources:
The following are workbooks and webinars to help restaurants safely reenter the workplace. As the environment evolves, we will continue to add resources here targeted to navigate the issues and challenges as we step forward to a new normal.
Workbook: Pandemic Relaunch Toolkit by Streetsense and sponsored by Rosslyn BID
The toolkit contains clear and concise resources to help restaurants plan for their relaunch, as well as recommendations on adjusting operations and increasing guest engagement in the wake of the crisis. Streetsense has also created a simple capital management calculator to help you estimate your break even costs and how much available capital you will need to get through a relaunch.
Webinar recording with the StreetSense Eat + Drink Team and Hillmann Consulting
This webinar offers restaurant and retail-specific information related to capital management, operational adjustments (e.g., seating spacing, cleaning, delivery/pickup, etc.), and guidance for messaging and communicating with your customers. Experts from Streetsense and Hillmann Consulting answer questions submitted from local restaurants about how to reopen safely when the time comes. See the questions restaurants and retailers asked during the webinar and the answers from industry experts here.
Please note our disclaimer here.